What did we select for our Thanksgiving wine of 2025? A Grand Cru Clos-Vougeot of course! This 2002 was a pop-and-pour, and was still holding onto acid, some fruit and the exquisite experience of an older burgundy. More please!
This is a post a long time in the making. We're finally getting our report on our time in Paris in 2024, just as we get ready to return in 2026. We'll keep this short, just the highlights. Paris came at the end of our incredible tour of Champagne and Burgundy . Bidding farewell to Beaune we headed to Paris with our trusty VinGarde packed full of champagne, pinot noir and chardonnay (we won't mention how much more we had shipped). Maison Delano was our hotel for the durat
