A Burgundy treat in Chicago

We happily discovered The Gage offering up Burgundy month in November, and jumped at the chance to revisit one of our favorite regions while staying a bit closer to home. The special menu did not disappoint! This runs for November only, so perhaps we'll visit again next year.

We selected the Delice De Bourgogne (with house country bread, fig preserves, herbed salt) along with a glass of Cremant - J. B. Jessiaume “Eminent” Blanc de Blancs and Chardonnay - La Tour-Perrier “Vielles Vignes” to start. Main course was the Confit de Canard a la Bourguignonne paired with a glass of the Pinot Noir Domaine Arnoux, and Filet de Sole Meunière paired with the same Chardonnay as before.

We reluctantly passed on the dessert. Next time.